Description
Lemon Garlic Pasta is a vibrant, zesty dish that brings fresh flavors to your table. Perfect for busy weeknights or impressing guests, this meal is quick, easy, and utterly delightful.
Ingredients
- Spaghetti
- Fresh garlic
- Extra virgin olive oil
- Fresh lemon juice and zest
- Grated Parmesan cheese
- Fresh parsley
- Salt and pepper
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a pan over medium heat, sauté minced garlic in olive oil for 1-2 minutes until fragrant.
- Stir in fresh lemon juice and zest, mixing well.
- Add the drained spaghetti to the pan, tossing with the garlic mixture and reserved pasta water until desired consistency is reached.
- Sprinkle with grated Parmesan cheese, season with salt and pepper to taste, and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added nutrition, consider adding vegetables like spinach or cherry tomatoes. Swap out spaghetti for whole wheat or gluten-free pasta for dietary needs. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.