Description
Grilled corn on the cob is the quintessential summer side dish, offering a delightful blend of smoky flavor and natural sweetness. This easy recipe transforms fresh corn into a charred masterpiece that’s perfect for barbecues or picnics. With just a few ingredients, you can create a vibrant centerpiece on your table that will impress friends and family alike. Whether enjoyed plain or dressed up with toppings like butter and lime, this grilled corn is sure to become a seasonal favorite.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Optional toppings: butter, lime juice, chili powder, cheese
Instructions
- Prepare the Corn: Peel off the husks and remove silk strands from each ear of corn. Rinse under cold water.
- Preheat the Grill: Heat your grill to medium-high (400°F / 200°C).
- Season the Corn: Brush corn with olive oil and sprinkle with salt and pepper.
- Grill: Place corn on the grill and cook for 10-12 minutes, turning occasionally until charred.
- Add Toppings: Remove from heat, let cool slightly, then add desired toppings.
- Serve: Enjoy your delicious grilled corn with family and friends!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 100
- Sugar: 6g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soaking corn in water for 30 minutes before grilling keeps it juicy and enhances flavor. Experiment with different toppings to personalize your dish.