Grilled corn on the cob is like the summer blockbuster of vegetables, bursting with flavor and sweet anticipation. Imagine biting into that golden kernel, where the sun-kissed sweetness dances on your taste buds while the smoky aroma wafts through the air, reminding you that summer barbecues are here to stay. For more inspiration, check out this side dishes for summer recipe.
Every time I grill corn on the cob, it transports me back to those lazy backyard gatherings with friends, where laughter mingled with sizzling sounds. We would argue about who could eat more cobs than anyone else, only to realize we were all too stuffed to move afterward. The experience is simply unforgettable, making grilled corn a must-have at every barbecue or picnic.
Why You'll Love This Recipe
- Grilled corn on the cob is incredibly easy to prepare and requires minimal ingredients
- The smoky flavor combined with sweetness creates a delightful taste explosion
- It’s visually stunning as a vibrant centerpiece on your summer table
- Enjoy it as a side dish or slathered in toppings for a fun twist
I remember one summer evening when my friends devoured my grilled corn so quickly that I barely had time to grab one for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Opt for plump ears with bright green husks; they should feel heavy and moist.
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Olive Oil: Use extra virgin olive oil for a rich flavor that complements the corn beautifully.
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Salt: A simple seasoning that enhances the natural sweetness of the corn.
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Pepper: Freshly ground black pepper adds a hint of spice that pairs perfectly with sweet corn.
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Optional Toppings: Consider butter, lime juice, chili powder, or cheese for an exciting flavor twist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by peeling off the husks and removing any silk strands from each ear of corn. Rinse them under cold water to ensure they are clean and ready for grilling.
Preheat Your Grill: Fire up your grill to medium-high heat, around 400°F (200°C). This temperature will give your corn those delicious char marks without burning.
Season Your Corn: Brush each ear of corn generously with olive oil, then sprinkle salt and pepper evenly over them. This will lock in moisture and add flavor as they cook.
Grill Away!: Place the prepared corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until all sides have those tasty charred marks.
Add Your Favorite Toppings: Once done, remove from heat and let cool slightly before adding any desired toppings like butter or lime juice. Get creative; this is where you can really personalize your dish!
Serve and Enjoy!: Gather your friends around as you serve up this fabulous grilled corn on the cob! Watch their faces light up with joy as they take their first bites; it’s pure magic!
This recipe not only satisfies your cravings but also creates lasting memories filled with laughter and joy around the dining table. There’s something special about sharing good food with great company! For more inspiration, check out this great dinner recipes recipe.
You Must Know
- Grilled corn on the cob is a summer favorite, bursting with sweet flavor and smoky aroma
- Perfectly charred, it becomes a delicious canvas for butter, spices, or cheese
- Enjoying this treat brings back fond memories of backyard barbecues and sunny picnics
Perfecting the Cooking Process
To achieve perfect grilled corn on the cob, soak the ears in water for 30 minutes before grilling. This keeps them juicy and prevents burning while allowing a delightful smoky flavor to develop.
Add Your Touch
Feel free to customize your grilled corn by trying different toppings like chili powder, lime juice, or even feta cheese. These add unique flavors that will make your corn unforgettable.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in the microwave to maintain its deliciousness.
Chef's Helpful Tips
- For perfect grilled corn, choose fresh ears with bright green husks and plump kernels
- The soaking method ensures moisture retention while grilling
- Experiment with flavored butters or sprinkle your favorite spices for a twist
Grilling corn always reminds me of those family BBQs where my dad turned into a mad scientist with seasonings! People couldn’t get enough of his creations, especially when he added lime and chili powder!
FAQ
How long should I grill corn on the cob?
Grill corn for about 10-15 minutes over medium heat, turning occasionally for even cooking.
Can I grill corn without soaking?
Yes, but soaking helps prevent burning and keeps the kernels juicy during grilling.
What are some topping ideas for grilled corn?
Try butter, cheese, chili powder, or even a squeeze of lime for flavor enhancement.
Grilled Corn on the Cob
- Total Time: 22 minutes
- Yield: Serves 4
Description
Grilled corn on the cob is the quintessential summer side dish, offering a delightful blend of smoky flavor and natural sweetness. This easy recipe transforms fresh corn into a charred masterpiece that’s perfect for barbecues or picnics. With just a few ingredients, you can create a vibrant centerpiece on your table that will impress friends and family alike. Whether enjoyed plain or dressed up with toppings like butter and lime, this grilled corn is sure to become a seasonal favorite.
Ingredients
- 4 ears of fresh corn on the cob
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Optional toppings: butter, lime juice, chili powder, cheese
Instructions
- Prepare the Corn: Peel off the husks and remove silk strands from each ear of corn. Rinse under cold water.
- Preheat the Grill: Heat your grill to medium-high (400°F / 200°C).
- Season the Corn: Brush corn with olive oil and sprinkle with salt and pepper.
- Grill: Place corn on the grill and cook for 10-12 minutes, turning occasionally until charred.
- Add Toppings: Remove from heat, let cool slightly, then add desired toppings.
- Serve: Enjoy your delicious grilled corn with family and friends!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 100
- Sugar: 6g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soaking corn in water for 30 minutes before grilling keeps it juicy and enhances flavor. Experiment with different toppings to personalize your dish.
