Description
Patrick’s Day Brownie Trifle is a festive dessert that layers rich brownies, fluffy whipped cream, and chocolate chips for a delightful treat. Perfect for celebrations!
Ingredients
- Fudge brownies (homemade or box mix)
- Heavy cream
- Powdered sugar
- Green food coloring
- Mini chocolate chips
- Mint extract
- Whipped cream topping
Instructions
- Preheat the oven and bake fudge brownies according to package or recipe instructions; let cool completely.
- In a mixing bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and mint extract, beating until stiff peaks form.
- Fold in green food coloring until you reach your desired shade.
- Crumble half of the cooled brownies into a trifle dish. Layer with half of the whipped cream and sprinkle with mini chocolate chips.
- Repeat layers with remaining brownies and whipped cream, finishing with more chocolate chips on top.
- Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Customize by adding layers of fruit like strawberries or crushed peppermint candies for an extra festive twist. Store leftovers in an airtight container in the fridge for up to three days.