Description
Savor the bright, zesty flavors of this delightful Lemon Poppy Seed Loaf, perfect for brunch or a cozy afternoon treat.
Ingredients
- All-Purpose Flour
- Poppy Seeds
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Unsalted Butter
- Fresh Lemons (zest and juice)
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, poppy seeds, and salt.
- Cream softened butter and sugar in a separate bowl until fluffy. Add eggs one at a time, then stir in lemon zest and juice.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment by substituting chia seeds for poppy seeds or adding blueberries for a fruity twist. Store leftovers in an airtight container at room temperature for up to three days; freeze slices for longer storage.