Description
Lemon Blueberry Bread is a deliciously moist loaf that perfectly marries zesty lemon and sweet blueberries, making it an ideal treat for breakfast or a delightful afternoon snack.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Eggs
- Fresh lemon juice and zest
- Blueberries (fresh or frozen)
- Sour cream or yogurt
- Vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, sour cream (or yogurt), vegetable oil, lemon juice, and zest until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Toss blueberries in flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chopped nuts.- Use fresh blueberries for the best results; if using frozen ones, be cautious as they may make the bread slightly soggy.