Italian Sausage Tomato Pasta

Name: Italian Sausage Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 Italian sausages (spicy or sweet); 12 oz penne pasta; 28 oz canned crushed tomatoes; 4 cloves fresh garlic, minced; 1 medium sweet onion, diced; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; 1/2 cup Parmesan cheese, grated

Posted on February 21, 2025

The aroma of a bubbling pot of Italian Sausage Tomato Pasta wafts through the kitchen, making your mouth water in anticipation. Picture it now: al dente pasta enveloped in a rich tomato sauce, dotted with savory chunks of sausage and garnished with fresh herbs. It’s the kind of dish that warms you from the inside out and makes even the grayest day feel like a sun-drenched afternoon in Italy.

Now let me share a little secret; this dish isn’t just about taste—it’s a nostalgia trip wrapped in carbs! Picture me as a kid in my grandmother’s kitchen, sneaking bites while she stirred her magic pot. Every twirl of the spoon was an invitation to flavor town, and trust me, you want to hop on this train!

Why You'll Love This Recipe

This Italian Sausage Tomato Pasta is incredibly easy to whip up after a long day at work
Its robust flavors delight your taste buds while being visually stunning on your dinner plate
Plus, it’s versatile enough for cozy family dinners or impressing unexpected guests!

I once made this dish for my friends during a movie night, and they devoured it as if it were their last meal. I might have gotten some new fans that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausages: Opt for spicy or sweet sausages based on your preference; both add fantastic flavor.
Pasta: Use your favorite shape; I love penne for its perfect sauce-holding capabilities.
Canned Tomatoes: Choose high-quality crushed tomatoes for rich flavor and texture.
Garlic: Fresh garlic cloves provide a fragrant base that elevates the entire dish.
Onion: Sweet onions bring natural sweetness and depth when sautéed until golden.
Fresh Basil: Nothing beats fresh basil for that burst of aromatic freshness to finish it off!
Olive Oil: A splash of good olive oil enhances all those glorious flavors beautifully.
Parmesan Cheese: A generous sprinkle adds an irresistible savory kick when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to unleash your inner chef! Let’s break down this delightful process step by step.

Sautéing the Aromatics: Heat a large skillet over medium heat and drizzle in some olive oil. Add diced onions and minced garlic until they turn translucent and release their sweet aroma.

Browning the Sausages: Slice the sausages into bite-sized pieces and add them to the skillet. Cook until they become golden brown and are cooked through; this takes about 8-10 minutes.

Add Tomatoes: Pour in the canned tomatoes along with salt, pepper, and any additional spices you fancy. Simmer this mixture on low heat for about 15 minutes so all those flavors can dance together.

Cooking the Pasta: Meanwhile, bring a pot of salted water to boil. Cook your pasta according to package instructions until al dente before draining it well.

Combining Everything: Toss your cooked pasta into the skillet with the sausage-tomato mixture. Stir gently until every noodle is coated in that heavenly sauce.

Garnishing: Serve your beautiful creation hot from the skillet! Finish with freshly chopped basil and grated Parmesan cheese for that perfect touch.

Now sit back and enjoy—your kitchen smells divine!

And there you have it! This Italian Sausage Tomato Pasta is not just simple; it’s also bursting with flavor that’ll make you wonder why you ever settled for takeout! Each bite is like a warm hug from Italy itself—a comforting reminder that home-cooked meals are truly special. So grab your fork and dig in—buon appetito!

You Must Know

This Italian <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://homerecipeseasy.com/delicious-sausage-kale-pasta-recipe/">Sausage</a> Tomato Pasta is not only delicious but a true crowd-pleaser
The aroma of simmering sausages and fresh tomatoes fills your kitchen, creating an inviting atmosphere
A perfect weeknight dinner that’s easy to whip up, yet impressive enough for guests

Perfecting the Cooking Process

Start by browning the Italian sausage in a pan, then add garlic and tomatoes before cooking pasta concurrently. This ensures everything blends beautifully together without overcooking ingredients.

Add Your Touch

Feel free to swap Italian sausage with turkey or chicken for a lighter version. You can also add spinach or bell peppers for an extra veggie boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain great flavor and texture.

Chef's Helpful Tips

To make this dish even better, use high-quality canned tomatoes; they really enhance the flavor
Don’t rush the <a class="tasty-link" rel="nofollow noopener" target="_blank" data-tasty-links-append-disclosure href="https://homerecipeseasy.com/delicious-sausage-kale-pasta-recipe/">sausage</a> browning—it adds depth!
Always taste your sauce before serving; adjust seasoning as needed for perfection

It was my brother’s birthday, and I decided to impress him with this dish. The look on his face when he took the first bite was priceless—proof that good food brings people together.

FAQ

Can I use fresh tomatoes instead of canned?

Absolutely! Just make sure to peel and seed them beforehand for best results.

What type of pasta works best?

Penne or fusilli are great choices as they hold onto the sauce well.

Can I make this dish vegetarian?

Sure! Substitute sausage with plant-based alternatives and load up on veggies instead.