Description
Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on a classic Italian dish. This recipe showcases tender zucchini noodles paired with al dente pasta, savory crispy prosciutto, and creamy burrata cheese. Each bite offers a rich burst of flavor that transports you to an Italian summer. Perfect for weeknight dinners or elegant gatherings, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 8 oz spaghetti or fettuccine
- 4 oz thinly sliced prosciutto
- 4 oz fresh burrata cheese
- 2 large eggs
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Place prosciutto slices on a baking sheet lined with parchment paper and bake until crispy, about 10 minutes.
- Spiralize the zucchinis into noodles and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds. Add zucchini noodles and cook until just tender.
- Cook pasta according to package directions until al dente, reserving some pasta water before draining.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
- Combine hot drained pasta with sautéed zucchini and garlic in the skillet. Remove from heat and gradually add the egg mixture while tossing quickly to create a creamy sauce.
- Serve topped with crispy prosciutto and burrata cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 150mg
Keywords: For added depth, consider incorporating chili flakes or additional vegetables like mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.