Description
Indulge in the cozy flavors of autumn with these White Chocolate Pumpkin Truffles. Each bite features a creamy white chocolate shell encasing a velvety, spiced pumpkin center. Perfect for Thanksgiving, movie nights, or holiday gatherings, these truffles are easy to prepare and are sure to impress friends and family with their delicious taste and elegant appearance.
Ingredients
Scale
- 8 oz white chocolate
- ½ cup canned pumpkin puree
- ¼ cup heavy cream
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 cup powdered sugar (sifted)
- Chopped pecans or almonds for topping
Instructions
- Melt white chocolate using a double boiler or microwave until smooth.
- In a bowl, combine pumpkin puree, heavy cream, cinnamon, nutmeg, and powdered sugar until creamy.
- Form small balls from the pumpkin mixture and chill on parchment paper for at least 30 minutes.
- Dip each chilled truffle into melted white chocolate and allow excess to drip off.
- While still wet, sprinkle chopped nuts on top and let set at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For added texture, roll truffles in crushed nuts or cookie crumbs before serving. You can substitute dark chocolate for a richer flavor profile. Store in an airtight container in the fridge for freshness.