Description

White Chocolate Peppermint Bark Cookies are a delightful holiday treat that perfectly blend creamy white chocolate with refreshing peppermint. These soft, chewy cookies create an irresistible combination of flavors and textures, making them a must-have for festive gatherings. Picture yourself savoring each bite as the sweet aroma fills your kitchen, creating cozy memories with friends and family. With their elegant appearance and easy preparation, these cookies will become a cherished tradition in your home.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar (light)
1 large egg
1 cup white chocolate chips
1/2 cup crushed candy canes

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt; set aside.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Beat in the egg until fully combined.
Gradually mix in the dry ingredients until just combined.
Gently fold in white chocolate chips and crushed candy canes.
Scoop rounded balls onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until golden brown around the edges but soft in the center.
Allow cooling slightly before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 65mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. For variations, substitute dark chocolate for white chocolate or add chopped nuts for extra texture.