Irresistible White Chocolate Peppermint Bark Cookies Recipe

There’s something magical about the combination of white chocolate and peppermint, isn’t there? Picture this: biting into a soft, chewy cookie that melts in your mouth, with swirls of creamy white chocolate and the refreshing crunch of peppermint. banana pudding cheesecake cones You can practically hear the holiday bells jingling with every bite. strawberry cheesecake tacos strawberry crunch donuts These White Chocolate Peppermint Bark Cookies are not just a treat; they’re an experience—a cozy hug wrapped in festive flavors.

this …

Now, let me take you on a journey back to the first time I made these cookies. It was a snowy afternoon, the kind where you can hear the snowflakes whispering as they fall. My friends were gathered around with mugs of hot cocoa, and I decided to whip up a batch of these delightful cookies. The aroma filled the kitchen, making it feel like a warm winter wonderland. By the end of the evening, we were all in cookie-induced bliss, vowing to make this recipe a holiday tradition.

I still remember my friends’ wide-eyed reactions as they took their first bites—pure joy! It’s moments like these that make cooking so rewarding.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use finely milled flour for a tender cookie texture; it’s essential for achieving that perfect chew.

• Baking Powder: This ingredient gives your cookies lift and ensures they rise beautifully while baking. For more inspiration, check out this decadent peanut butter brownies recipe.

• Salt: A pinch enhances all the flavors; don’t skip this step—it balances sweetness perfectly.

• Unsalted Butter: Choose high-quality butter for richness; ensure it’s softened for easy mixing.

• Granulated Sugar: Sweetens the dough and contributes to that lovely crisp edge we all adore.

• Brown Sugar: Adds moisture and depth; light brown sugar works best for that caramel-like flavor.

• Eggs: One large egg binds everything together while keeping the cookies moist and chewy.

• White Chocolate Chips: Go for high-quality chips or bars chopped into chunks for extra creaminess. dark chocolate nut bars.

• Candy Canes: Crush them into tiny pieces for that signature peppermint crunch; they add color and festive flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until thoroughly combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. The mixture should turn pale in color—a sign you’re on track!

Add Eggs and Blend Well: Incorporate one large egg into the butter mixture until fully combined. This adds moisture and helps bind your ingredients together seamlessly.

Add Dry Ingredients Gradually: Slowly mix in your dry ingredients until just combined—don’t overmix! Overworking the dough can lead to tough cookies instead of soft delights.

Add Chocolate Chips and Peppermint Crumbles : Gently fold in white chocolate chips along with crushed candy canes. The mixture should look festive with colorful specks peeking through.

Scoop onto Baking Sheets : Using a cookie scoop or tablespoon, drop rounded balls onto prepared baking sheets about two inches apart. They’ll spread while baking—give them room to grow!

Bake Until Golden Brown : Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Your kitchen will smell heavenly during this time—resist eating them straight out of the oven!

Let cool slightly before transferring them to wire racks to cool completely. Enjoy these White Chocolate Peppermint Bark Cookies fresh from the oven or store them in an airtight container for up to a week (if they last that long!). For more inspiration, check out this banana bread cookies recipe.

Perfecting the Cooking Process

The secret to perfect White Chocolate Peppermint Bark Cookies is preparation. Start by melting the chocolate, then mix in crushed peppermint while your cookie dough chills for the best flavor.

Add Your Touch

Feel free to swap out white chocolate for dark chocolate, or add nuts for extra crunch. Sprinkles can also amp up the festive vibe!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For softening, pop them in the microwave for a few seconds.

Baking these cookies is always a joy! I remember a Christmas party where these were devoured within minutes—everyone raved about them and I felt like a superstar chef!

FAQ

Can I use regular chocolate instead of white chocolate?

Yes, using dark or milk chocolate can create a delicious variation of these cookies.

How do I prevent my cookies from spreading?

Chill the cookie dough properly before baking to keep them from spreading too much.

What’s the best way to crush peppermint candies?

Place them in a zip-top bag and gently crush with a rolling pin for easy handling.

Print

White Chocolate Peppermint Bark Cookies

---

• Author: homerecipeseasy
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

White Chocolate Peppermint Bark Cookies are a delightful holiday treat that perfectly blend creamy white chocolate with refreshing peppermint. These soft, chewy cookies create an irresistible combination of flavors and textures, making them a must-have for festive gatherings. Picture yourself savoring each bite as the sweet aroma fills your kitchen, creating cozy memories with friends and family. With their elegant appearance and easy preparation, these cookies will become a cherished tradition in your home.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light)
• 1 large egg
• 1 cup white chocolate chips
• 1/2 cup crushed candy canes

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
4. Beat in the egg until fully combined.
5. Gradually mix in the dry ingredients until just combined.
6. Gently fold in white chocolate chips and crushed candy canes.
7. Scoop rounded balls onto prepared baking sheets, spacing them about two inches apart.
8. Bake for 10-12 minutes until golden brown around the edges but soft in the center.
9. Allow cooling slightly before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 65mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. For variations, substitute dark chocolate for white chocolate or add chopped nuts for extra texture.