Description
Experience the joy of Vanilla French Beignets, where each bite reveals a warm, fluffy center encased in a crisp, golden crust. These sweet treats are perfect for any occasion—whether it’s a cozy brunch or a delightful dessert. Topped with a generous dusting of powdered sugar, these beignets not only tantalize your taste buds but also bring a sense of nostalgia and happiness to every gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 2 tsp pure vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla extract. Gradually add this mixture to the dry ingredients until well combined.
- Knead the dough gently on a floured surface until smooth; do not over-knead.
- Roll out the dough to about 1/2 inch thickness and cut into 2-inch squares.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the squares until golden brown on both sides (about 1-2 minutes per side). Drain on paper towels.
- Dust generously with powdered sugar while still warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or citrus zest into the dough before frying. Ensure oil temperature is consistent for even frying—use a thermometer for accuracy. Store leftover beignets in an airtight container at room temperature; reheat in the oven at 300°F for optimal crispiness.