Description
Twix Cookies are an irresistible blend of crunchy cookie, gooey caramel, and rich chocolate—sure to delight any sweet tooth at your next gathering.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Caramel Sauce
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry mixture with the wet ingredients.
- Fold in chocolate chips and dollops of caramel sauce.
- Scoop mounds of dough onto a lined baking sheet.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute chocolate chips with peanut butter chips or sprinkle sea salt on top before baking for an extra kick. Store cookies in an airtight container for up to one week; warm in the microwave for 10 seconds for that fresh-baked taste.