Irresistible Twix Cookies Recipe

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The moment you take a bite of a freshly baked Twix cookie, your taste buds dance with joy. Imagine the crunch of a golden cookie layer followed by a luscious caramel drizzle and a smooth chocolate coating that melts in your mouth. It’s like a party in your mouth that you never want to end!

I remember the first time I made these delightful treats. My friends were convinced I had some secret baking powers when they took that first bite. They just couldn’t believe something so scrumptious could come from my kitchen – an adventure that led to many more baking escapades!

Why You'll Love This Recipe

  • These sensational Twix cookies are easy to prepare and will impress your family and friends alike
  • With their rich flavor profile combining chocolate and caramel, they are sure to be a crowd-pleaser
  • Their stunning appearance makes them perfect for any occasion or holiday dessert table
  • Plus, they are versatile enough to be enjoyed anytime you crave something sweet!

Thinking back to those initial reactions still puts a smile on my face whenever I whip up another batch of these cookies!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: For the best texture, use fresh flour without any lumps.
  • Granulated Sugar: Sweetness is key; opt for fine granulated sugar for even mixing.
  • Brown Sugar: The moisture from brown sugar adds richness and depth.
  • Baking Powder: This helps the cookies rise beautifully for that perfect chewiness.
  • Salt: Just a pinch balances all those sweet flavors perfectly.
  • Unsalted Butter: Use softened butter for easy mixing and maximum flavor.
  • Eggs: One large egg binds everything together while adding moisture.
  • Vanilla Extract: Pure vanilla extract enhances the overall flavor profile significantly.
  • Caramel Sauce: Store-bought or homemade—just make sure it’s gooey!
  • Chocolate Chips or Chunks: Semi-sweet chocolate pairs perfectly with the sweetness of caramel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into the delightful process of making these irresistible Twix cookies.

Preheat Your Oven: Set your oven to 350°F (175°C) while you gather all your ingredients together for easy access.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution in every bite.

Cream Butter and Sugars Together: In another bowl, use an electric mixer to beat softened butter with granulated and brown sugars until fluffy and light in color.

Add Eggs and Vanilla Extract: Mix in one egg at a time along with vanilla extract until everything is well blended and has a lovely aroma.

Combine Wet and Dry Mixtures Together : Gradually fold the dry mixture into the wet ingredients using a spatula until just combined; avoid overmixing for tender cookies.

Add Chocolate Chips and Caramel Sauce : Gently fold in chocolate chips along with dollops of caramel sauce for that signature Twix flavor we all love.

Now you’re ready to scoop some dough!

Scoop Dough onto Baking Sheet : Using a tablespoon or cookie scoop, drop mounds of dough onto a lined baking sheet spaced apart to allow room for them to spread.

Bake Until Golden Brown : Place in preheated oven for about 10–12 minutes until edges are lightly golden but centers remain soft; they’ll firm up as they cool.

Once baked, allow them to cool slightly before transferring them to wire racks because patience is key when it comes to waiting for that gooey center!

In just under an hour (including prep time), you’ll have warm, gooey Twix cookies ready to dazzle your family or friends—and trust me; they will not last long!

You Must Know

  • Twix cookies are a delightful combination of chocolate, caramel, and cookie dough
  • They bring out the best flavors and textures, creating an irresistible treat
  • These cookies are perfect for sharing or indulging when you need a sweet pick-me-up

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing your cookie dough. Layer the caramel and chocolate at just the right moment for melt-in-your-mouth goodness.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for peanut butter chips or add a sprinkle of sea salt on top for an extra flavor kick. You can even customize with crushed nuts if desired.

Storing & Reheating

Store your Twix cookies in an airtight container at room temperature for up to a week. For that fresh-baked taste, warm them in the microwave for 10 seconds before enjoying again.

Chef's Helpful Tips

  • Use room temperature butter for a smoother dough
  • Avoid overmixing to keep cookies tender
  • Chill the dough before baking to enhance flavors and control spreading

I remember the first time I made Twix cookies for a family gathering; they disappeared faster than I could say “chocolate!” Everyone raved about them, and now they’re my go-to dessert for any occasion.

FAQs

FAQ

How long do Twix cookies last?

Twix cookies can last up to one week when stored properly in an airtight container.

Can I freeze Twix cookies?

Yes, freeze them in an airtight container for up to three months for later enjoyment.

What can I substitute for caramel in Twix cookies?

You can use dulce de leche as an alternative for caramel in these delicious cookies.

Print
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Irresistible Twix Cookies Recipe


  • Author: homerecipeseasy
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies

Description

Twix Cookies are an irresistible blend of crunchy cookie, gooey caramel, and rich chocolate—sure to delight any sweet tooth at your next gathering.


Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Brown Sugar
  • Baking Powder
  • Salt
  • Unsalted Butter
  • Eggs
  • Vanilla Extract
  • Caramel Sauce
  • Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream softened butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Gradually combine the dry mixture with the wet ingredients.
  6. Fold in chocolate chips and dollops of caramel sauce.
  7. Scoop mounds of dough onto a lined baking sheet.
  8. Bake for 10–12 minutes until edges are golden but centers remain soft.
  9. Let cool slightly before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Substitute chocolate chips with peanut butter chips or sprinkle sea salt on top before baking for an extra kick. Store cookies in an airtight container for up to one week; warm in the microwave for 10 seconds for that fresh-baked taste.

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