Description
Indulge in the heavenly flavors of Thai mango sticky riceβa perfect union of luscious, ripe mangoes and creamy coconut-infused sticky rice. This delightful dessert captures the essence of Thailand, offering a sweet escape with every bite. Ideal for summer gatherings or cozy evenings, this easy-to-make treat is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- 1/4 cup granulated sugar
- Pinch of salt
- Toasted sesame seeds or mung beans (optional)
Instructions
- Rinse and soak the glutinous rice for at least 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat; stir until sugar dissolves.
- Mix half of the coconut sauce into the cooked rice and let it absorb for 10 minutes.
- Peel and slice the mangoes into thin strips.
- Serve sticky rice with mango slices and drizzle remaining coconut sauce on top; garnish with sesame seeds or mung beans if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, adjust sugar to your preferred sweetness level. - Feel free to substitute mangoes with strawberries or bananas for a twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.