The sweet aroma of coconut, the sticky texture of perfectly cooked rice, and the vibrant yellow of ripe mangoes create a symphony of flavors known as Thai mango sticky rice. delightful dessert pairing This dessert is a tropical paradise on your plate, bringing the essence of Thailand to your kitchen with every bite. citrusy cheesecake recipe fruity cheesecake bars.
Imagine enjoying this delightful treat on a warm summer evening, perhaps while lounging in your backyard or celebrating with friends. The combination of creamy coconut and juicy mango will have you dreaming of sun-kissed beaches and leisurely strolls through bustling markets. creamy dessert alternative Get ready, because your taste buds are about to embark on an unforgettable journey!
Why You'll Love This Recipe
- Thai mango sticky rice is incredibly easy to make, allowing even beginner cooks to impress their friends
- With its delightful blend of flavors, it creates a heavenly dessert experience
- The vibrant colors make this dish visually appealing for any occasion
- Perfect for summer gatherings or cozy nights in, it’s a versatile treat that suits every palate!
I still remember the first time I tried Thai mango sticky rice at a local food festival; my taste buds danced with joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Glutinous Rice: This special type of rice is crucial for achieving that perfect sticky texture; soak it overnight for best results.
-
Coconut Milk: Use full-fat coconut milk for a rich and creamy flavor that elevates the dish to new heights. For more inspiration, check out this shrimp and broccoli pasta recipe.
-
Fresh Mangoes: Choose ripe, juicy mangoes; they should be slightly soft to the touch, ensuring sweetness with each bite.
-
Sugar: Granulated sugar enhances the sweetness of the coconut sauce; adjust based on your preference for sweetness. For more inspiration, check out this honey garlic soy sauce chicken recipe.
-
Salt: A pinch of salt balances the sweetness and intensifies the overall flavor profile.
-
Sesame Seeds or Mung Beans (optional): Toasted sesame seeds or mung beans add a delightful crunch as a topping; choose according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepping this dish is as fun as enjoying it! Follow these steps to create your own Thai mango sticky rice masterpiece.
Soak the Rice: Begin by rinsing 1 cup of glutinous rice under cold water until it runs clear. Soak it in water for at least 4 hours or overnight. This step ensures fluffy and sticky rice.
Cook the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam for about 30 minutes until tender and translucent. Keep an eye on it; you want perfectly cooked grains!
Prepare Coconut Sauce: In a saucepan over medium heat, combine 1 cup of coconut milk, 1/4 cup of sugar, and a pinch of salt. Stir gently until sugar dissolves but do not let it boil; you want that velvety texture.
Mix Rice with Coconut Sauce: Once the rice is cooked, transfer it to a bowl and pour about half of the coconut sauce over it. Mix well until all grains are coated; let it sit for about 10 minutes to absorb those creamy flavors.
Slice Mangoes: While waiting, peel two ripe mangoes and slice them into thin strips or cubes — whatever makes your heart sing! Fresh slices will complement our rich rice perfectly.
Serve & Enjoy!: To serve, scoop some sticky rice onto a plate alongside mango slices and drizzle remaining coconut sauce on top. Garnish with toasted sesame seeds or mung beans if desired!
Now sit back and enjoy this tropical delight that somehow transports you straight to Thailand without any jet lag involved!
You Must Know
- Thai mango sticky rice is a delightful balance of sweet and savory
- The creamy coconut sauce pairs perfectly with the fragrant jasmine rice, creating a dessert that’s simply irresistible
- This recipe is perfect for impressing guests or indulging yourself on a cozy night in
Perfecting the Cooking Process
Start by soaking the rice for at least an hour before cooking, then steam it to achieve the perfect texture. While it’s steaming, prepare your coconut sauce to ensure everything is ready simultaneously.
Add Your Touch
Feel free to swap mangoes for other fruits like strawberries or bananas to suit your taste. You can also add a pinch of salt to the coconut sauce for an extra flavor kick.
Storing & Reheating
Store leftover sticky rice in an airtight container in the fridge for up to three days. To reheat, use a steamer or microwave with a damp towel over it to maintain moisture.
Chef's Helpful Tips
- This recipe shines with ripe mangoes; look for ones that yield slightly when pressed
- Ensure you soak your rice long enough for optimal stickiness, giving it that classic texture
- Don’t skip the coconut sauce; it brings everything together deliciously!
Creating this delightful dish reminds me of a family gathering where we all savored every bite, and my cousin tried to steal my share!
FAQ
Can I use other types of rice?
While jasmine rice is traditional, you can experiment with glutinous rice for similar results.
How do I know when the mango is ripe?
Look for slight softness and a sweet aroma; that’s how you know it’s perfect!
Is there a vegan option for the sauce?
Yes! Use coconut milk without additives for a completely vegan-friendly dessert.
Thai Mango Sticky Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the heavenly flavors of Thai mango sticky rice—a perfect union of luscious, ripe mangoes and creamy coconut-infused sticky rice. This delightful dessert captures the essence of Thailand, offering a sweet escape with every bite. Ideal for summer gatherings or cozy evenings, this easy-to-make treat is sure to impress family and friends alike.
Ingredients
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- 1/4 cup granulated sugar
- Pinch of salt
- Toasted sesame seeds or mung beans (optional)
Instructions
- Rinse and soak the glutinous rice for at least 4 hours or overnight.
- Drain and steam the soaked rice in a cheesecloth-lined steamer for about 30 minutes until tender.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat; stir until sugar dissolves.
- Mix half of the coconut sauce into the cooked rice and let it absorb for 10 minutes.
- Peel and slice the mangoes into thin strips.
- Serve sticky rice with mango slices and drizzle remaining coconut sauce on top; garnish with sesame seeds or mung beans if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, adjust sugar to your preferred sweetness level. - Feel free to substitute mangoes with strawberries or bananas for a twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently.
