Description
Sweet tea fried chicken is a mouthwatering Southern classic that elevates traditional fried chicken with a sweet twist. Marinated in sweet tea and buttermilk, the chicken becomes incredibly juicy and flavorful. Coated in a seasoned flour mixture, itβs fried to golden perfection for an irresistible crunch. This dish is perfect for summer barbecues or cozy family dinners, ensuring that every bite brings joy and satisfaction.
Ingredients
Scale
- 4β6 bone-in chicken thighs and drumsticks
- 1 cup strong brewed sweet tea
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking oil (vegetable or peanut) for frying
Instructions
- Marinate chicken pieces in sweet tea and buttermilk for at least 4 hours or overnight.
- In a large bowl, mix flour with paprika, garlic powder, salt, and pepper.
- Remove chicken from marinade, letting excess liquid drip off. Dredge each piece in the seasoned flour mixture.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry chicken pieces for about 10 minutes per side until golden brown and internal temperature reaches 165Β°F.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approx. 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Experiment with flavored teas like peach or mint for a unique twist. Adjust spices in the flour mix to add extra heat if desired. Serve with classic sides like coleslaw or cornbread.