Description

Sweet-Tart Strawberry Rhubarb Pie is a delightful summer dessert that perfectly marries the sweetness of fresh strawberries with the tangy kick of rhubarb. This classic pie features a flaky crust that crumbles beautifully, revealing a vibrant filling bursting with flavor. Perfect for picnics or family gatherings, it’s an easy-to-make treat that will have everyone coming back for seconds.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups rhubarb stalks, chopped
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 pie crust (homemade or store-bought)
2 tablespoons butter, diced

Instructions

Preheat your oven to 425°F (220°C).
In a bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice; toss gently.
Roll out the pie crust and place one in your pie dish.
Fill the crust with the fruit mixture and dot with butter.
Cover with another crust and seal the edges.
Bake for 45-50 minutes until golden brown. Cool slightly before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in a splash of vanilla extract or cinnamon. If preferred, substitute rhubarb with tart apples for a different twist. Store leftovers covered in the refrigerator for up to three days.