Description

Sweet Spring Easter Crockpot Candy is a delightful treat that combines rich chocolate, creamy peanut butter, and colorful sprinkles, creating an irresistible dessert perfect for Easter celebrations. This easy slow-cooker recipe transforms simple ingredients into a sweet masterpiece that will bring joy to your family and friends. With its festive appearance and delicious taste, this candy is perfect for sharing during gatherings or indulging in solo!

Ingredients

Scale

2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 cup chopped nuts (pecans or walnuts)
2 cups mini marshmallows
1/2 cup brightly colored sprinkles
1/2 cup dried fruit (optional)

Instructions

Line the slow cooker with parchment paper or spray with non-stick cooking spray to prevent sticking.
In the slow cooker, combine chocolate chips and peanut butter. Set on low heat and stir occasionally until fully melted and smooth.
Gently fold in chopped nuts and mini marshmallows until evenly mixed.
Cover and cook on low for about 1.5 to 2 hours, stirring occasionally to prevent burning.
Before removing from heat, sprinkle generously with colorful sprinkles.
Allow to cool slightly before lifting the candy slab out using the parchment paper. Cut into bite-sized pieces once fully cooled.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 140
Sugar: 12g
Sodium: 60mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to customize the nuts and candies based on your preferences; dark chocolate or white chocolate can be excellent substitutes. Store in an airtight container at room temperature for up to two weeks.