Description
Indulge in the perfect blend of sweet and salty with this delightful Sweet and Salty Easter Cracker Bark. Each piece offers a satisfying crunch from buttery crackers, enveloped in a rich layer of melted chocolate and caramelized brown sugar. A quick recipe that brings joy to any gathering, it’s customizable and visually appealing—making it an irresistible treat that everyone will love!
Ingredients
Scale
- 1 cup Saltine Crackers (about 30 crackers)
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Light Brown Sugar
- ½ cup Unsalted Butter (1 stick)
- Colorful Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the prepared baking sheet, ensuring they are snug but not overlapping.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar until bubbling, stirring until smooth.
- Pour hot butter mixture evenly over crackers and spread gently with a spatula.
- Sprinkle chocolate chips on top and let them sit for about 5 minutes to soften before spreading into an even layer.
- Bake for 10 minutes or until bubbly; watch closely to prevent burning.
- Cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize your bark by adding nuts, dried fruit, or different types of chocolate for unique flavors. Store in an airtight container at room temperature for up to one week.