Description

Experience the vibrant flavors of a Street Corn Chicken Rice Bowl, a delightful fusion that brings together tender grilled chicken, sweet corn, creamy avocado, and zesty lime. This dish is not just a meal, but an experience filled with warmth and joy, perfect for casual dinners or impressing guests. With its stunning presentation and bold flavors, it’s sure to become a family favorite!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup fresh corn (or frozen if unavailable)
2 ripe avocados
2 tbsp freshly squeezed lime juice
1/4 cup chopped fresh cilantro
1 cup jasmine rice
1 tsp chili powder
1 tsp cumin
Salt to taste
1/2 cup sour cream
1 tsp lime zest
Hot sauce (optional)

Instructions

Prepare the rice by rinsing it under cold water until clear. Cook according to package instructions (usually around 15 minutes).
Season chicken breasts with chili powder, cumin, and salt. Sear in a hot skillet for 6-7 minutes on each side until golden brown and cooked through.
In another pan, sauté the corn over medium heat with a pinch of salt for about 5-7 minutes until slightly caramelized.
Mix sour cream with lime juice and zest in a small bowl for the sauce.
Assemble your bowl starting with rice at the base, topped with sliced chicken, sautéed corn, diced avocado, and fresh cilantro.
Drizzle with spicy sauce and serve immediately with lime wedges.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 570
Sugar: 5g
Sodium: 680mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 8g
Protein: 38g
Cholesterol: 85mg

Keywords: - For added protein or variation, substitute chicken with shrimp or tofu. - Store leftovers in an airtight container for up to three days; reheat in the microwave adding a splash of water.