There’s something magical about the combination of flavors in a street corn chicken rice bowl that makes your taste buds dance like they just won the lottery. Imagine biting into juicy, seasoned chicken mingling effortlessly with sweet corn, creamy avocado, and a hint of zesty lime. Each mouthful is a fiesta, where every ingredient contributes its vibrant personality to a bowl of happiness. For more inspiration, check out this cooking tips recipe.
This dish isn’t just food; it’s an experience! Perfect for casual weeknight dinners or as the star of your weekend get-together, this street corn chicken rice bowl promises to steal the show and leave your guests begging for seconds. Get ready to elevate your dinner game with this delightful recipe! For more inspiration, check out this main dish recipes.
Why You'll Love This Recipe
- This street corn chicken rice bowl comes together in under 30 minutes, making it perfect for busy weeknights
- The combination of flavors will have everyone’s taste buds cheering in delight
- Its colorful presentation makes it a feast for the eyes too
- Easily customize ingredients based on what you have on hand or personal preferences
I remember the first time I served this dish at a family gathering; my cousin nearly did a happy dance after tasting it. The smiles around the table were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust according to your crowd size and appetite.
- Fresh Corn: Look for sweet, plump ears of corn; grilled or roasted adds a nice smoky flavor.
- Jasmine Rice: This fragrant rice pairs beautifully with the other ingredients and cooks quickly.
- Avocado: Use ripe avocados for creaminess; they add a rich texture that balances the dish.
- Lime Juice: Freshly squeezed lime juice elevates flavors and adds that necessary zing.
- Cilantro: Fresh chopped cilantro brings brightness; feel free to adjust based on your taste preferences.
- Sour Cream: A dollop of sour cream enhances creaminess and adds tangy goodness.
- Spices (Cumin & Paprika): These spices pack a flavorful punch; use them generously for depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by seasoning your chicken breasts with cumin, paprika, salt, and pepper. Let them marinate for about 10 minutes while you gather your other ingredients.
Cook the Chicken: Heat a skillet over medium-high heat and add a splash of oil. Cook the chicken for about 6-8 minutes per side until golden brown and cooked through. Let it rest before slicing.
Prepare the Rice: While your chicken cooks, rinse jasmine rice under cold water until water runs clear. Cook according to package instructions—generally about 15 minutes—until fluffy.
Grill the Corn: If using fresh corn, grill or roast until charred slightly for that smoky flavor—about 5-7 minutes should do! Then cut kernels off cob.
Mix Everything Together: In a large bowl, combine sliced chicken, cooked rice, grilled corn, diced avocado, chopped cilantro, and lime juice. Mix gently but thoroughly to combine all those amazing flavors.
Serve Up Your Bowl: Spoon generous servings into bowls and top with sour cream and extra lime wedges if desired. Dig in while it’s warm!
Now that you’ve got everything down pat, prepare yourself for an explosion of flavors that will leave you craving more! Enjoy every bite of your scrumptious street corn chicken rice bowl!
You Must Know
- The street corn chicken rice bowl is a vibrant meal packed with flavor
- Using fresh ingredients elevates the taste significantly, while the creamy dressing brings everything together
- This dish is perfect for meal prep; it holds up well in the fridge for a few days
Perfecting the Cooking Process
Start by grilling the chicken to perfection, then cook the rice while preparing the corn. This sequence saves time and ensures every element is hot and fresh when serving.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu to suit your tastes. Add jalapeños for a spicy kick or extra lime juice for brightness to customize your bowl.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave until warm, adding a bit of water if needed to keep it moist.
Chef's Helpful Tips
- Use freshly grilled corn for that smoky flavor that makes all the difference
- Cook rice with chicken broth instead of water for added depth
- Let your ingredients shine by using high-quality spices and fresh herbs
Sharing this recipe has been a joy; I remember my friends devouring these bowls at our summer BBQs, asking for seconds and thirds!
FAQ
What can I use instead of chicken in the street corn chicken rice bowl?
You can easily substitute chicken with shrimp, tofu, or even grilled vegetables.
How can I make this dish spicier?
Add diced jalapeños or sprinkle red pepper flakes into the mixture for extra heat.
Can I prepare this dish ahead of time?
Absolutely! Meal prepping this bowl makes it easy to enjoy delicious meals throughout the week.
Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience a flavor fiesta with this Street Corn Chicken Rice Bowl! Juicy seasoned chicken, sweet corn, creamy avocado, and zesty lime come together in a vibrant dish that’s perfect for weeknight dinners or weekend gatherings. Ready in under 30 minutes, this recipe is customizable and sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh corn kernels (approximately 2 ears)
- 1 cup jasmine rice
- 2 ripe avocados, diced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 2 tsp ground cumin
- 2 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat with olive oil. Cook chicken for 6-8 minutes per side until golden brown and cooked through. Allow to rest before slicing.
- Rinse jasmine rice under cold water and cook according to package instructions (about 15 minutes).
- Grill or roast corn until slightly charred (5-7 minutes). Cut kernels off the cob.
- In a large bowl, combine sliced chicken, cooked rice, grilled corn, diced avocado, cilantro, and lime juice. Mix gently.
- Serve in bowls topped with sour cream and extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, grill the corn instead of boiling it. Substitute chicken with shrimp or tofu for a different protein option. Add jalapeños for extra heat if desired.
