Description

Indulge in the blissful delight of Strawberry Swirl Cheesecake Cookie Cups! These scrumptious treats combine the creamy richness of cheesecake with a buttery cookie cup, all infused with fresh strawberries. Perfect for any occasion, they are sure to impress and satisfy your sweet tooth. Easy to prepare and visually stunning, these cookie cups are a delightful fusion that transforms dessert into a memorable experience.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ cup unsalted butter, softened
1 large egg
1 tsp vanilla extract
8 oz cream cheese, softened
1 cup fresh strawberries, chopped
1 tbsp lemon juice
½ cup powdered sugar

Instructions

Preheat oven to 350°F (175°C). In a bowl, cream together softened butter and granulated sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
Scoop dough into greased muffin tins, filling each cup about two-thirds full.
Bake for 10-12 minutes or until golden brown; allow to cool.
Beat cream cheese and powdered sugar until smooth; add lemon juice and vanilla.
Fold in chopped strawberries; fill cooled cookie cups with cheesecake mixture.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (50g)
Calories: 210
Sugar: 14g
Sodium: 110mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, experiment with other fruits like blueberries or raspberries. Store leftovers in an airtight container in the fridge for up to five days.