Description
Experience the vibrant flavors of summer with this refreshing Strawberry Spinach Salad. Juicy strawberries, crisp spinach, creamy feta, and crunchy walnuts come together in a delightful dish that’s perfect for any occasion. Tossed in a light balsamic vinaigrette, this salad is not only easy to prepare but also a feast for the eyes and palate. Ideal for barbecues or as a light lunch, it promises to impress even the most skeptical salad lovers!
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 1 cup ripe strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts or pecans, toasted
- 3 tablespoons balsamic vinaigrette
Instructions
- Rinse fresh spinach under cold water and pat dry with a clean towel.
- Hull and slice strawberries into bite-sized pieces.
- In a large bowl, combine spinach, strawberries, toasted walnuts or pecans, and crumbled feta cheese.
- Drizzle balsamic vinaigrette over the mixture; start with a small amount and adjust to taste. Gently toss until well-coated.
- Serve immediately to enjoy its fresh flavors and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For nut allergies, consider substituting walnuts or pecans with sunflower seeds or pumpkin seeds. - Add other fruits like blueberries or mandarin oranges for additional sweetness and variety. - Prepare dressing in advance for enhanced flavor infusion.