Description
Indulge in the delightful experience of strawberry shortcake kabobs, a perfect blend of juicy strawberries, fluffy whipped cream, and buttery shortcake. These colorful treats are ideal for summer picnics or barbecues, guaranteed to impress your guests. Easy to assemble and customizable with different fruits or toppings, these kabobs create lasting memories with every bite!
Ingredients
Scale
- 1 lb fresh strawberries, hulled
- 4 shortcake biscuits (store-bought or homemade), cut into bite-sized pieces
- 1 cup whipped cream (store-bought or homemade)
- 8 wooden or metal skewers
- 2 oz chocolate (optional), melted for drizzling
Instructions
- Rinse strawberries under cold water and pat dry.
- Cut shortcake biscuits into bite-sized squares.
- Assemble skewers by alternating strawberries and biscuit pieces until fully loaded.
- Serve with whipped cream on top or on the side for dipping.
- Drizzle with melted chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (60g)
- Calories: 143
- Sugar: 11g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 12mg
Keywords: For added flavor, substitute shortcake biscuits with angel food cake or brownies. Experiment with other fruits like bananas or peaches for a unique twist.