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Strawberry Rhubarb Pie


  • Author: homerecipeseasy
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Description

Experience the bliss of homemade Strawberry Rhubarb Pie, where sweet strawberries meet tart rhubarb for a delightful flavor explosion. This pie, nestled in a flaky crust, evokes memories of summer gatherings and laughter. With its vibrant colors and inviting aroma, it’s the perfect centerpiece for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert that brings family and friends together.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and quartered
  • 2 cups rhubarb stalks, chopped into 1-inch pieces
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 homemade or store-bought pie crust

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine strawberries, rhubarb, sugar, and flour; mix gently.
  3. Roll out half of the pie crust and fit it into your pie dish.
  4. Pour the fruit mixture into the crust; dot with butter.
  5. Roll out the second half of the dough to cover the filling; create slits for steam to escape.
  6. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (107g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing in blueberries or a sprinkle of cinnamon. To prevent a soggy bottom crust, pre-bake the crust slightly before adding filling. Allow the pie to cool before serving to help set the filling.