Description
Experience the bliss of homemade Strawberry Rhubarb Pie, where sweet strawberries meet tart rhubarb for a delightful flavor explosion. This pie, nestled in a flaky crust, evokes memories of summer gatherings and laughter. With its vibrant colors and inviting aroma, it’s the perfect centerpiece for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert that brings family and friends together.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb stalks, chopped into 1-inch pieces
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter, cut into small pieces
- 1 homemade or store-bought pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, and flour; mix gently.
- Roll out half of the pie crust and fit it into your pie dish.
- Pour the fruit mixture into the crust; dot with butter.
- Roll out the second half of the dough to cover the filling; create slits for steam to escape.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in blueberries or a sprinkle of cinnamon. To prevent a soggy bottom crust, pre-bake the crust slightly before adding filling. Allow the pie to cool before serving to help set the filling.