Irresistible Strawberry Rhubarb Pie Recipe to Savor

There’s something magical about the first bite of a freshly baked Strawberry Rhubarb Pie. The sweet strawberries blend perfectly with the tart rhubarb, creating a flavor explosion that dances on your tongue. The flaky crust cradles this heavenly mixture, offering a delightful crunch with every forkful. Just imagine the aroma wafting through your kitchen, luring everyone in like a delicious siren song. For more inspiration, check out this delicious pie recipes.

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This pie isn’t just any dessert; it carries memories of summer picnics and family get-togethers. As kids, we would race each other to be the first to snag a slice, our laughter mingling with the sweet scent that filled the air. Whether it’s a holiday or just a Sunday dinner, this Strawberry Rhubarb Pie brings people together in the most delightful way. For more inspiration, check out this more dessert recipes.

I once made this pie for my family reunion, and let’s just say I was crowned the “Pie Queen” for life after everyone devoured it in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for plump, juicy strawberries that are deep red; they should smell sweet and fragrant.
• Rhubarb Stalks: Choose firm stalks; avoid any that are wilted or discolored for optimal tartness.
• Granulated Sugar: This will balance the tartness of the rhubarb perfectly; adjust based on your sweetness preference.
• All-Purpose Flour: Essential for thickening the filling and making a lovely pie crust; use unbleached if possible.
• Butter: Unsalted butter works best for rich flavor and flaky crust; cold butter helps achieve perfect flakiness.
• Pie Crust: You can use store-bought or homemade; I highly recommend going homemade for that authentic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Ingredients: Start by washing and hulling your strawberries before slicing them into quarters. Chop your rhubarb into 1-inch pieces to ensure even cooking while baking.

Mixing Filling Ingredients: In a large bowl, combine strawberries, rhubarb, sugar, and flour. Stir gently until all fruits are coated evenly without crushing them too much.

Rolling Out Dough: Roll out half of your pie crust on a lightly floured surface until it’s about 1/8 inch thick. Transfer it carefully into your pie dish without stretching it.

Assembling the Pie: Pour your berry mixture into the prepared pie crust, then dot it with small pieces of butter for an extra creamy texture when baked.

Crowning Your Creation: Roll out the second half of your dough to cover the filling. You can create slits or cutouts to allow steam to escape while baking.

Baking Time!: Preheat your oven to 425°F (220°C). Bake for 15 minutes then reduce temperature to 350°F (175°C) and continue baking for another 30-40 minutes until bubbly and golden brown.

Now you’ve created something truly special! The aroma filling your kitchen is sure to draw everyone in like moths to a flame—just don’t forget to save yourself a slice!

Content

Fresh strawberries and rhubarb create a delightful balance of sweetness and tartness, ensuring your pie sings with flavor. Always use fresh ingredients for the best taste; frozen ones just don’t cut it. Remember to let your pie cool before serving—this helps the filling set perfectly.

Perfecting the Cooking Process

Start by preparing the crust first, then mix the filling while it chills. This order keeps everything crisp and delicious without any soggy surprises.

Add Your Touch

Feel free to swap in other fruits like blueberries for a unique twist, or add a dash of cinnamon for warmth. Personalizing your pie makes it uniquely yours.

Storing & Reheating

Store leftover pie in the fridge, covered, for up to three days. Reheat in the oven at 350°F until warm—about 15 minutes will do the trick!

Sometimes I think my family only gathers during pie season just to taste-test my latest strawberry rhubarb creation. Their smiles say it all!

FAQ

Can I use frozen strawberries for strawberry rhubarb pie?

Using fresh strawberries yields better flavor and texture than frozen ones.

How do I prevent a soggy bottom crust?

Pre-bake the crust slightly before adding the filling to help it stay crisp.

What can I serve with my strawberry rhubarb pie?

Serve warm with vanilla ice cream or whipped cream for a delightful treat!

Print

Strawberry Rhubarb Pie

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• Author: homerecipeseasy
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Experience the bliss of homemade Strawberry Rhubarb Pie, where sweet strawberries meet tart rhubarb for a delightful flavor explosion. This pie, nestled in a flaky crust, evokes memories of summer gatherings and laughter. With its vibrant colors and inviting aroma, it’s the perfect centerpiece for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable dessert that brings family and friends together.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and quartered
• 2 cups rhubarb stalks, chopped into 1-inch pieces
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, cut into small pieces
• 1 homemade or store-bought pie crust

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, and flour; mix gently.
3. Roll out half of the pie crust and fit it into your pie dish.
4. Pour the fruit mixture into the crust; dot with butter.
5. Roll out the second half of the dough to cover the filling; create slits for steam to escape.
6. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in blueberries or a sprinkle of cinnamon. To prevent a soggy bottom crust, pre-bake the crust slightly before adding filling. Allow the pie to cool before serving to help set the filling.