Description
Experience the joy of homemade Strawberry Flaky Puffs, where golden, flaky pastry meets sweet, juicy strawberries. This delightful treat is perfect for any occasion, from picnics to movie nights. Simple to prepare and utterly irresistible, these puffs are sure to impress your family and friends!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh strawberries (sliced)
- 2 tablespoons sugar (adjust to taste)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick.
- In a bowl, mix sliced strawberries with sugar and let sit for 10 minutes.
- Cut the pastry into 4-inch squares and place a spoonful of strawberry mixture in the center of each square.
- Brush the edges with egg wash, fold diagonally to create triangles, and seal by pinching edges.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider sprinkling cinnamon or adding vanilla extract to the strawberry mixture. These puffs can be made ahead of time and frozen before baking for a quick treat later.