Description
Strawberry Crunch Rice Krispie Treats are a nostalgic delight that bring a burst of sweetness and crunch to any occasion. These easy-to-make treats combine the classic flavors of crispy rice and marshmallows with the fruity essence of strawberries, topped with a delightful crunch. Perfect for summer picnics or birthday parties, they are sure to evoke childhood memories while satisfying your sweet tooth.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz large marshmallows
- 4 tbsp unsalted butter
- 1 tsp strawberry extract
- 1 cup strawberry crunch topping (crushed strawberry cookies or cereal)
Instructions
- In a large pot, melt butter over medium heat until bubbly. Add marshmallows and stir continuously until melted and smooth.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Stir in strawberry extract, ensuring all mixture is well combined.
- Line a baking dish with parchment paper. Transfer mixture and press down evenly using a spatula.
- Sprinkle strawberry crunch topping on top while warm, pressing lightly to adhere.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 12g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a fun twist, substitute strawberry extract with raspberry or vanilla extract. Add chocolate chips or sprinkles for extra flavor and texture. Store in an airtight container for up to one week.