Description

Indulge in the delightful fusion of creamy cheesecake and fresh strawberries, all encased in a crunchy graham cracker crust. These Strawberry Crunch Cheesecake Bites are not only easy to make but also visually stunning, perfect for summer picnics, barbecues, or cozy gatherings. Each bite is a flavor explosion that will leave everyone wanting more!

Ingredients

Scale

1 cup fresh strawberries, sliced (plus extra for garnish)
8 oz cream cheese, softened
1/3 cup granulated sugar
1 cup heavy whipping cream
1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
1 tsp vanilla extract

Instructions

Gather all ingredients and wash the strawberries. Slice them while keeping some whole for garnish.
In a mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy (2-3 minutes).
Gently fold in the whipped cream until fully incorporated.
In another bowl, mix graham cracker crumbs with melted butter until combined.
Line a mini muffin tin with cupcake liners. Press a spoonful of crust mixture into each liner, then layer with cheesecake filling and top with sliced strawberries.
Refrigerate for at least 4 hours or overnight to set.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Use ripe strawberries for the best flavor. - You can add a splash of almond extract for an extra touch. - Store bites in an airtight container in the fridge for up to three days.