Description
Strawberry crepes are a delightful combination of thin, tender pancakes filled with fresh strawberries and whipped cream. Perfect for breakfast or dessert, these crepes are not only simple to make but also visually stunning. With a light dusting of powdered sugar, they elevate any occasion from ordinary to extraordinary. Whether you’re hosting a brunch or craving a sweet treat, these strawberry crepes will impress everyone at the table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 cup fresh strawberries (sliced)
- Whipped cream (for serving)
Instructions
- In a bowl, whisk together flour, eggs, milk, sugar, and salt until smooth; let the batter rest for 30 minutes.
- Gently fold in melted butter.
- Preheat a nonstick skillet over medium heat; pour in enough batter to coat the bottom and swirl to spread evenly.
- Cook each side for 1-2 minutes until golden brown; check edges for doneness before flipping.
- Fill each crepe with sliced strawberries and add whipped cream; roll or fold the crepes.
- Serve warm with syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Resting the batter ensures tender crepes by relaxing gluten. Experiment with flavored extracts like vanilla or almond for added depth. Substitute strawberries with other fruits such as bananas or blueberries for variety.