Description

Delight your taste buds with these irresistible Strawberry Cheesecake Dessert Tacos! Each crispy taco shell is filled with a creamy cheesecake mixture and topped with fresh, juicy strawberries. Perfect for summer gatherings or cozy nights in, these treats are not only delicious but also visually stunning. Easy to prepare and endlessly customizable, they promise to create sweet memories that last a lifetime.

Ingredients

Scale

12 mini taco shells (store-bought or homemade)
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream (homemade or store-bought)

Instructions

Preheat the oven to 350°F (175°C). If using flour tortillas for taco shells, drape them over an oven-safe rack and bake until golden brown.
In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, about 3-4 minutes.
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
Rinse and slice fresh strawberries; toss them with a bit of sugar if desired.
Once chilled, spoon the cheesecake filling generously into each taco shell. Top with sliced strawberries and a dollop of whipped cream.
Serve on a colorful platter and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For an extra flavor twist, consider adding lemon zest to the cheesecake filling or substituting strawberries with your favorite fruits like blueberries or raspberries. Store leftover filling and taco shells separately in airtight containers for up to two days.