Description

Indulge in the ultimate comfort food with these Sticky Chicken Rice Bowls. Tender chicken thighs are marinated in a sweet and savory sauce, then served over fluffy jasmine rice, creating a dish that’s not only delicious but also visually appealing. Perfect for busy weeknights, this recipe brings family and friends together around the table, making every meal a cherished memory.

Ingredients

Scale

1 lb boneless skinless chicken thighs
1/4 cup low-sodium soy sauce
2 tbsp honey or brown sugar
3–4 garlic cloves, minced
1 thumb-sized piece fresh ginger, grated
1 tbsp vegetable oil
2 cups cooked jasmine rice
Green onions, for garnish
Toasted sesame seeds, for garnish
Your choice of vegetables (e.g., bell peppers, broccoli)

Instructions

Pat dry the chicken thighs and set aside.
In a mixing bowl, whisk together soy sauce, honey or brown sugar, minced garlic, and grated ginger to make the marinade.
Marinate the chicken thighs in half of the marinade for at least 30 minutes (or overnight).
Heat vegetable oil in a skillet over medium-high heat; cook marinated chicken until golden brown on both sides (about 6-8 minutes per side).
Add remaining marinade to the skillet and simmer until thickened (about 5 minutes).
Prepare jasmine rice according to package instructions. Serve rice topped with sliced chicken and drizzle with sticky sauce. Garnish with green onions and sesame seeds.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 12g
Sodium: 720mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg

Keywords: For added flavor, let the chicken marinate overnight. Substitute brown rice or quinoa for a healthier grain option. Feel free to incorporate seasonal vegetables for extra nutrition.