Description

Steak with Creamy Garlic Sauce is a show-stopping dish that transforms any meal into a gourmet experience. Imagine perfectly seared steak topped with a luxurious garlic cream sauce, enticing your senses with every bite. This easy-to-make recipe is perfect for impressing guests at dinner parties or enjoying a special night in. Elevate your dining experience and indulge in the savory goodness of this delightful creation.

Ingredients

Scale

2 ribeye steaks (8 oz each)
4 cloves fresh garlic, minced
1 cup heavy cream
4 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Salt and pepper, to taste
2 tbsp extra virgin olive oil

Instructions

Prepare your steak by letting it sit at room temperature for 30 minutes.
Heat olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes per side until browned.
Reduce heat to medium-low, add minced garlic and butter, cooking until fragrant.
Pour in heavy cream, scraping any browned bits from the pan; stir until the sauce thickens (about 3-4 minutes).
Season the sauce with salt and pepper, then mix in chopped parsley before serving.
Plate your steak generously topped with creamy garlic sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 660
Sugar: 1g
Sodium: 670mg
Fat: 52g
Saturated Fat: 26g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 46g
Cholesterol: 130mg

Keywords: - For a lighter version, substitute Greek yogurt for heavy cream. - Experiment with fresh herbs like thyme or rosemary for added flavor. - Always rest the steak after cooking to maintain juiciness.