Irresistible Steak with Creamy Garlic Sauce Recipe

Imagine a sizzling steak, perfectly seared, glistening with a rich creamy garlic sauce that dances on your taste buds. The aroma wafts through the kitchen, promising an explosion of flavor that makes every bite feel like a warm hug. Now, picture yourself serving this culinary masterpiece at your next dinner party, earning the title of “Gourmet Chef” without breaking a sweat.

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Steak with Creamy Garlic Sauce is not just a meal; it’s an experience. This dish can transform any ordinary evening into an extraordinary occasion, whether it’s a cozy date night or a celebration with friends. As you dig into this delightful creation, you’ll find layers of savory goodness that are simply irresistible.

My family was blown away the first time I served this dish; they couldn’t stop talking about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: I recommend ribeye or sirloin for optimal tenderness and flavor; choose cuts with good marbling.

• Fresh Garlic: Use whole cloves for that bold garlic punch; fresh is always better than pre-minced.

• Heavy Cream: Adds richness to the sauce; opt for full-fat cream for the best results.

• Butter: Unsalted butter enhances flavor without adding extra salt; use it generously!

• Fresh Parsley: A sprinkle adds freshness and color; chop it finely for best texture.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your dish; don’t skip these!

• Olive Oil: For cooking the steak; choose high-quality extra virgin olive oil for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Steak: Start by taking your steak out of the fridge about 30 minutes before cooking. This allows it to reach room temperature for even cooking.

Sear the Steak: Heat olive oil in a skillet over medium-high heat until shimmering. Add your seasoned steak and sear until browned, around 4-5 minutes per side depending on thickness.

Add Garlic and Butter: Once your steak has reached your desired doneness, reduce heat to medium-low and add minced garlic and butter. Let them sizzle together until fragrant and golden brown.

Create the Creamy Sauce: Pour in heavy cream while scraping up any browned bits from the pan bottom. Stir continuously until the sauce thickens slightly—this should take about 3-4 minutes.

Season and Garnish: Season your sauce with salt and pepper to taste. Remove from heat and stir in freshly chopped parsley right before serving to brighten up those flavors.

Serve It Up!: Plate your steak generously topped with creamy garlic sauce, and maybe throw in some sides like roasted veggies or mashed potatoes for a balanced meal.

Now you’re ready to enjoy your Steak with Creamy Garlic Sauce—a dish that’s as delightful in taste as it is impressive on presentation!

Perfecting the Cooking Process

Start by searing your steak in a hot pan for that perfect crust, then reduce heat to let it cook through while you prepare the creamy garlic sauce. This sequence ensures every bite is bursting with flavor.

Add Your Touch

Feel free to swap out regular cream for Greek yogurt for a lighter version or add fresh herbs like thyme or rosemary for an aromatic twist. It’s your meal; make it shine!

Storing & Reheating

Store leftover steak with creamy garlic sauce in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness without drying it out.

A few years ago, I whipped up this dish for a dinner party and was practically crowned chef of the night! The joy on my friends’ faces when they took that first bite was priceless and unforgettable.

FAQ

How do I know when my steak is done?

Use a meat thermometer: 130°F for medium-rare, 145°F for medium doneness.

Can I use other meats besides steak?

Absolutely! This creamy garlic sauce pairs well with chicken or pork too.

What sides go well with steak and creamy garlic sauce?

Serve with roasted vegetables or mashed potatoes for a complete meal experience.

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Steak with Creamy Garlic Sauce

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Steak with Creamy Garlic Sauce is a show-stopping dish that transforms any meal into a gourmet experience. Imagine perfectly seared steak topped with a luxurious garlic cream sauce, enticing your senses with every bite. This easy-to-make recipe is perfect for impressing guests at dinner parties or enjoying a special night in. Elevate your dining experience and indulge in the savory goodness of this delightful creation.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks (8 oz each)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. Prepare your steak by letting it sit at room temperature for 30 minutes.
2. Heat olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes per side until browned.
3. Reduce heat to medium-low, add minced garlic and butter, cooking until fragrant.
4. Pour in heavy cream, scraping any browned bits from the pan; stir until the sauce thickens (about 3-4 minutes).
5. Season the sauce with salt and pepper, then mix in chopped parsley before serving.
6. Plate your steak generously topped with creamy garlic sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 660
• Sugar: 1g
• Sodium: 670mg
• Fat: 52g
• Saturated Fat: 26g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 130mg

Keywords: - For a lighter version, substitute Greek yogurt for heavy cream. - Experiment with fresh herbs like thyme or rosemary for added flavor. - Always rest the steak after cooking to maintain juiciness.