Description
Indulge in a vibrant dish of Spicy Chili Garlic Eggs, where tender eggs unite with a zesty chili garlic sauce for an explosion of flavors. This easy-to-make recipe is perfect for breakfast, lunch, or dinner, delivering warmth and satisfaction in every bite. With its bold taste and eye-catching presentation, it’s sure to impress at any table.
Ingredients
Scale
- 4 large eggs
- 3 cloves garlic, minced
- 2 tbsp chili paste (sriracha recommended)
- 1 tbsp soy sauce (low sodium)
- 2 tbsp vegetable oil (or sesame oil)
- 2 green onions, finely chopped
Instructions
- Gather all ingredients on your counter.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Sauté minced garlic and chili paste for about 30 seconds until fragrant.
- Crack eggs into the skillet and cook undisturbed for about 3-4 minutes until whites are set and yolks are runny.
- Drizzle soy sauce over the eggs and sprinkle with chopped green onions before serving.
- Serve hot with rice or toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Keywords: Customize with vegetables like spinach or bell peppers for added nutrition. Experiment with different chili varieties to adjust spiciness according to your preference.