Irresistible Spicy Butternut Squash Sweet Potato Soup

Sipping on a warm bowl of Spicy Butternut Squash Sweet Potato Soup is like wrapping yourself in a cozy blanket on a chilly evening. The rich, creamy texture dances on your palate, while the spices playfully tease your taste buds, inviting you to indulge just one more spoonful. As the aroma wafts through your kitchen, you might even find yourself imagining it as the star of your next dinner party—trust me, guests will be begging for the recipe.

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This soup isn’t just any ordinary dish; it’s a hug in a bowl that warms both body and soul. I remember the first time I made it for my friends during a particularly frosty fall night. They were skeptical at first, but one sip later turned their frowns into smiles. Yes, my kitchen became the epicenter of culinary joy that evening!

I once served this soup at a gathering, and my friends couldn’t stop raving about it—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm squash with smooth skin; it adds natural sweetness to the soup.

• Sweet Potatoes: Pick bright orange sweet potatoes; they lend creaminess and enhance the flavor.

• Onion: A medium yellow onion works best; it adds depth and sweetness when sautéed.

• Garlic: Fresh garlic cloves give an aromatic kick that’s simply irresistible.

• Vegetable Broth: Use low-sodium broth to control salt levels while maintaining rich flavor.

• Coconut Milk: Full-fat coconut milk enhances creaminess and balances spiciness beautifully.

• Curry Powder: This spice blend adds warmth and complexity; feel free to adjust for heat!

• Salt & Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and chopping both the butternut squash and sweet potatoes into small cubes. The smaller the pieces, the quicker they’ll cook!

Sauté Aromatics: In a large pot, heat some olive oil over medium heat. Add chopped onion and cook until translucent, about five minutes—your kitchen will smell amazing!

Add Garlic & Spices: Toss in minced garlic along with curry powder. Stir for about one minute until fragrant; this step is crucial for developing flavor.

Add Vegetables & Broth: Add the butternut squash and sweet potato cubes to the pot. Pour in vegetable broth until everything is covered. Bring to a gentle boil before reducing heat.

Simmer Until Tender: Let simmer for 20-25 minutes or until vegetables are fork-tender—time to catch up on that show you’ve been meaning to watch!

Puree & Final Touches: Using an immersion blender (or transferring batches to a regular blender), puree until silky smooth. Stir in coconut milk and season with salt and pepper to taste—dinner is almost ready!

This Spicy Butternut Squash Sweet Potato Soup not only warms your belly but also fills your heart with joy as you share it with loved ones. So grab that cozy blanket and enjoy every delicious spoonful!

Perfecting the Cooking Process

Start by roasting the butternut squash and sweet potatoes for maximum flavor, then blend them with sautéed onions and spices for an even consistency.

Add Your Touch

Feel free to swap coconut milk for cream or add kale for extra greens. A dash of lime juice brightens the flavor wonderfully.

Storing & Reheating

Store in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if needed to loosen it up.

Sharing this recipe reminds me of last winter when I hosted a cozy gathering. Everyone was raving about how comforting this soup felt on a chilly evening!

FAQ

Can I make this soup ahead of time?

Absolutely! It tastes even better after flavors meld overnight.

Is there a vegan option available?

Yes, just use vegetable broth and coconut milk instead of cream.

What can I serve with the soup?

Crusty bread or a fresh salad perfectly complements this delicious soup.

Print

Spicy Butternut Squash Sweet Potato Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm, creamy, and bursting with flavor, this Spicy Butternut Squash Sweet Potato Soup is the ultimate comfort food. Perfect for chilly evenings, its vibrant color and rich aroma will transform your kitchen into a cozy haven. Easy to make and packed with nutrients, this soup is ideal for meal prep or as a showstopper at your next gathering. Get ready for your guests to ask for the recipe!

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Ingredients

Scale 1x2x3x

• 2 cups butternut squash (peeled and cubed)
• 2 cups sweet potatoes (peeled and cubed)
• 1 medium yellow onion (chopped)
• 3 garlic cloves (minced)
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 2 tbsp curry powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by peeling and cubing the butternut squash and sweet potatoes.
2. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
3. Stir in minced garlic and curry powder; cook for an additional minute until fragrant.
4. Add the butternut squash, sweet potato cubes, and vegetable broth to the pot. Bring to a gentle boil, then reduce heat.
5. Simmer for 20-25 minutes or until vegetables are fork-tender.
6. Using an immersion blender, puree the soup until smooth. Stir in coconut milk and season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added flavor, roast the butternut squash and sweet potatoes before blending. Substitute coconut milk with heavy cream or add kale for extra nutrition. A splash of lime juice enhances the flavor beautifully.