Description

Treat yourself to the velvety indulgence of Sous Vide Cheesecake in Jars—an adorable dessert that brings warmth and charm to any occasion. Each jar is filled with creamy cheesecake goodness, perfect for sharing at picnics or enjoying solo while binge-watching your favorite series. With an easy preparation process and customizable flavors, this dessert is not only visually stunning but also incredibly satisfying.

Ingredients

Scale

16 oz (2 packages) full-fat cream cheese
3/4 cup granulated sugar
3 large eggs (room temperature)
1/2 cup full-fat sour cream
1 tsp pure vanilla extract
1/4 tsp salt
4 small mason jars (8 oz each)

Instructions

Prepare your sous vide setup by filling a container with water and setting it to 176°F (80°C).
In a mixing bowl, blend cream cheese and sugar until smooth. Gradually add eggs, mixing slowly.
Incorporate sour cream, vanilla extract, and salt until silky-smooth.
Pour the mixture into mason jars, filling them three-quarters full.
Submerge the jars in the preheated water bath and cook for 60-90 minutes.
After cooking, cool at room temperature before refrigerating for at least four hours.

Prep Time: 15 minutes
Cook Time: 60-90 minutes
Category: Dessert
Method: Sous Vide
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 6g
Cholesterol: 110mg

Keywords: Experiment with flavors by adding lemon zest or chocolate chips. Ensure cream cheese is at room temperature for a lump-free batter. Store leftovers in the fridge for up to five days; no reheating needed.