Sous Vide Cheesecake in Jars is the kind of dessert that feels like a warm hug from your grandma on a cold winter evening. Imagine creamy, velvety cheesecake nestled in a charming jar, just waiting for you to dig in with a spoon. delicious cherry frozen yogurt The flavors dance together, creating an indulgence that’s downright irresistible, making it perfect for any occasion, be it a fancy dinner party or a cozy Netflix binge. grilled peaches for dessert. For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.
Let’s be real; anyone can whip up a basic cheesecake. But when you present it in jars, you’ve got instant charm and wow factor. Plus, it’s great for portion control—if you can resist the urge to devour them all in one sitting! Picture yourself at a picnic or barbecue, casually pulling out these adorable jars of happiness and watching your friends’ eyes light up with delight. mango sticky rice This Sous Vide Cheesecake in Jars is here to steal the show—and your heart!
Why You'll Love This Recipe
- The ease of preparation makes it beginner-friendly for all
- Each jar offers a delightful flavor explosion that feels indulgent yet light
- Visually appealing and perfect for sharing or enjoying solo, this dessert is as versatile as it is delicious
Sharing this dessert with friends led to uncontrollable smiles and requests for seconds—who knew cheesecake could spark such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious avocado chicken salad recipe.
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Cream Cheese: Use full-fat cream cheese for the richest flavor; avoid low-fat varieties that may alter the texture.
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Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust based on your sweetness preference.
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Eggs: Fresh large eggs give structure to the cheesecake; ensure they are at room temperature before use.
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Sour Cream: Adds tanginess and creaminess to the cheesecake; opt for full-fat sour cream for best results.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla for a more genuine taste.
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Salt: A pinch of salt balances sweetness; don’t skip this essential ingredient!
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Jar Containers: Use small mason jars or any heat-safe jars for even cooking and easy serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Sous Vide Setup: Fill your sous vide container with water and set it to 176°F (80°C). Ensure your immersion circulator is fully submerged before starting.
Blend the Cheesecake Mixture: In a mixing bowl, combine cream cheese and sugar until smooth using an electric mixer. Add eggs one at a time while mixing slowly to avoid over-aerating the batter.
Add Flavor Components: Mix in sour cream, vanilla extract, and salt until well combined. The mixture should be silky-smooth without any lumps at this stage—your taste buds will thank you later!
Pour into Jars: Carefully pour the cheesecake mixture into prepared jars, filling them about three-quarters full for optimal cooking and expansion during sous vide.
Cook Sous Vide: Place jars into the preheated water bath. Cook them gently for 60-90 minutes—the longer time yields a creamier texture, so feel free to experiment!
Chill Before Serving: Once cooked, let the jars cool at room temperature before refrigerating them for at least four hours (or overnight). This step firms up your desserts beautifully, making them ready to impress!
You Must Know
- Sous Vide Cheesecake in Jars is a game changer for dessert lovers
- The jars create individual servings, making it perfect for parties or date nights
- Plus, the sous vide method ensures an incredibly creamy texture that’s hard to beat
Perfecting the Cooking Process
Start by preparing the cheesecake filling, then seal it in jars and submerge them in a water bath. This method guarantees even cooking and prevents cracking.
Add Your Touch
Feel free to experiment with flavors! Try adding lemon zest or vanilla beans to elevate your cheesecake’s taste profile and make it uniquely yours.
Storing & Reheating
Store any leftover cheesecakes in the fridge for up to five days. Simply enjoy them cold; no reheating necessary for this delightful dessert.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature for a smooth batter
- Also, don’t overmix; just blend until combined to prevent air bubbles
- Lastly, check water levels during cooking to maintain consistent sous vide temperature
Creating my first Sous Vide Cheesecake in Jars was a delightful mess; my friends were amazed, and I felt like a kitchen wizard conjuring magic! elegant pastel macarons.
FAQ
What type of jars should I use for Sous Vide Cheesecake?
Use mason jars that are suitable for canning and safe for sous vide cooking.
Can I make these cheesecakes ahead of time?
Absolutely! These cheesecakes can be prepared up to five days in advance and stored.
How long do I need to sous vide cheesecake?
Sous vide your cheesecake jars at 176°F (80°C) for about one hour for best results.
Sous Vide Cheesecake in Jars
- Total Time: 14 minute
- Yield: 4 servings 1x
Description
Treat yourself to the velvety indulgence of Sous Vide Cheesecake in Jars—an adorable dessert that brings warmth and charm to any occasion. Each jar is filled with creamy cheesecake goodness, perfect for sharing at picnics or enjoying solo while binge-watching your favorite series. With an easy preparation process and customizable flavors, this dessert is not only visually stunning but also incredibly satisfying.
Ingredients
- 16 oz (2 packages) full-fat cream cheese
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup full-fat sour cream
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 4 small mason jars (8 oz each)
Instructions
- Prepare your sous vide setup by filling a container with water and setting it to 176°F (80°C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Gradually add eggs, mixing slowly.
- Incorporate sour cream, vanilla extract, and salt until silky-smooth.
- Pour the mixture into mason jars, filling them three-quarters full.
- Submerge the jars in the preheated water bath and cook for 60-90 minutes.
- After cooking, cool at room temperature before refrigerating for at least four hours.
- Prep Time: 15 minutes
- Cook Time: 60-90 minutes
- Category: Dessert
- Method: Sous Vide
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Experiment with flavors by adding lemon zest or chocolate chips. Ensure cream cheese is at room temperature for a lump-free batter. Store leftovers in the fridge for up to five days; no reheating needed.
