Description

Indulge in the warmth of Souper Rice, a delightful dish that brings together fluffy long-grain rice, vibrant mixed vegetables, and aromatic spices. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, offering a burst of flavor in every bite. Whether enjoyed as a standalone vegetarian delight or paired with your favorite protein, Souper Rice is sure to evoke fond memories and smiles around the dinner table.

Ingredients

Scale

1 cup long-grain rice (jasmine or basmati recommended)
2 tablespoons extra virgin olive oil
1 medium onion, chopped
2–3 garlic cloves, minced
2 cups low-sodium vegetable broth
1 cup mixed vegetables (carrots, peas, bell peppers)
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons low-sodium soy sauce

Instructions

Rinse the rice under cold water until the water runs clear.
In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
Add mixed vegetables, cumin, paprika, and black pepper; sauté for about three minutes.
Pour in vegetable broth and add rinsed rice. Bring to a gentle boil.
Once boiling, reduce heat to low and cover tightly. Simmer for 18-20 minutes until liquid is absorbed.
Remove from heat and let sit covered for five minutes. Fluff with a fork and drizzle with soy sauce before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 410mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: Feel free to customize with seasonal vegetables or leftover proteins for added heartiness. For richer flavor, use homemade vegetable broth if available. Allow the dish to rest after cooking for enhanced moisture absorption.