Description
Indulge in the joy of Soft & Chewy Cookie Monster Cookies, where each bite is a delightful explosion of chocolate chips and colorful sprinkles. These cookies are irresistibly soft in the center with chewy edges, perfect for any occasion. Whether you’re hosting a movie night or enjoying a sunny picnic, these cookies will bring smiles to everyone’s faces. Easy to prepare and customizable with your favorite mix-ins, they’re a nostalgic treat that evokes fond childhood memories.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or milk)
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir gently until combined.
- Fold in chocolate chips and sprinkles until evenly distributed.
- Scoop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to swap chocolate chips with butterscotch or peanut butter chips for variation. Store cookies in an airtight container at room temperature for up to one week; warm briefly in the microwave before serving.