Description
Soft Cheesy Onion Bread is a comforting, mouthwatering delight that fills your kitchen with irresistible aromas. With each bite, you’ll experience the perfect blend of warm, gooey cheese and sweet caramelized onions nestled in soft, pillowy bread. Ideal for family dinners, casual gatherings, or cozy nights in, this recipe promises to become a favorite. Get ready to impress your friends and family with this easy-to-make treat that’s sure to leave them craving more.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 cup warm water (about 110°F)
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 large onion (caramelized)
- 1 cup shredded cheese (Cheddar or Gruyere)
- 1 teaspoon salt
Instructions
- 1. Activate the yeast by mixing warm water and honey in a bowl. Sprinkle yeast on top and let it sit until foamy (5-10 minutes).
- 2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; mix until a rough dough forms.
- 3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4. Gently fold in caramelized onions and cheese until evenly distributed.
- 5. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled.
- 6. Preheat oven to 375°F (190°C). Shape the risen dough into a loaf or rolls and place on a baking sheet.
- 7. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Experiment with different cheeses like mozzarella or feta for unique flavors. Add herbs such as rosemary or thyme to elevate the taste. Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven.