Description

Indulge in Soft Baked Maple Donut Bars, a delightful treat that combines the irresistible flavors of maple syrup and warm cinnamon in a chewy bar form. Perfect for breakfast, brunch, or a sweet afternoon snack, these bars are easy to make and sure to impress your family and friends. With their rich taste and inviting aroma, they’ll quickly become a favorite in your dessert repertoire!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs, at room temperature
1/4 cup milk (whole recommended)
Powdered sugar for glazing (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing in the maple syrup until smooth.
Gradually mix the dry ingredients into the wet ingredients alternating with milk until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool slightly before adding powdered sugar glaze if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (56g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: For added nutrition, consider using whole wheat flour instead of all-purpose flour. Enhance texture by incorporating chocolate chips or nuts into the batter.