Description
This S’mores dip is your go-to dessert, perfect for any gathering. Combining rich chocolate, fluffy marshmallows, and crispy graham crackers, it promises a delightful, ooey-gooey experience that everyone will love. Whether you’re hosting summer barbecues or cozy winter nights, this easy and crowd-pleasing treat will bring friends and family together for endless dipping fun.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs (for dipping)
- 2 tbsp unsalted butter
- Optional toppings: crushed graham crackers or chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe dish, combine chocolate chips and butter. Bake for 5 minutes until melted; stir until smooth.
- Evenly spread mini marshmallows over the melted chocolate mixture.
- Bake for an additional 8-10 minutes until marshmallows are golden brown.
- Allow to cool slightly before serving with graham crackers, fruit slices, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding peanut butter or caramel sauce. Substitute chocolate chips with your favorite candy bars or flavored marshmallows for a unique twist.