Description
Indulge in this creamy no-bake S’mores Cheesecake that combines rich chocolate, fluffy marshmallows, and a crunchy graham cracker crust for a nostalgic dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips, melted
- 1 cup marshmallow fluff
Instructions
- 1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into a springform pan. Bake for 10 minutes until golden brown, then cool.
- 2. Beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- 3. Gradually add heavy cream while mixing until fluffy peaks form. Fold in melted chocolate chips.
- 4. Gently fold in marshmallow fluff until combined for a light texture.
- 5. Pour filling onto the cooled crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For a twist, substitute flavored cream cheese or add mini chocolate chips for extra texture. - Store leftovers in an airtight container for up to five days; reheat slices briefly in the microwave.