Irresistible S’mores Cheesecake Recipe

Name: Irresistible S'mores Cheesecake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; ¾ cup granulated sugar; 1 tsp vanilla extract; 1 cup heavy cream; 1 cup semi-sweet chocolate chips, melted; 1 cup marshmallow fluff

Posted on March 13, 2025

S’mores Cheesecake is a delightful combination of flavors that will take you back to summer nights around the campfire. Imagine the rich creaminess of cheesecake mingling with the crunch of graham crackers and the sweetness of marshmallows – a flavor experience that’s simply hard to resist.

Picture this: it’s a breezy summer evening. You gather your friends around a crackling fire, roasting marshmallows until they’re golden brown. Suddenly, a brilliant idea strikes! Why not capture that nostalgic taste in a cheesecake? This recipe promises to do just that!

Why You'll Love This Recipe

This S’mores Cheesecake is incredibly easy to whip up and requires no baking, making it perfect for novice bakers
The flavor profile is indulgent yet balanced, with a delightful mix of chocolate and marshmallow
Its stunning visual appeal will impress any guest at your next gathering
Plus, this dessert is versatile enough for summer barbecues or cozy winter nights!

I once made this S’mores Cheesecake for my best friend’s birthday party, and let me tell you – it vanished faster than you can say “marshmallow fluff.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for the best crust texture; homemade or store-bought works great.
Unsalted Butter: Melted butter combines perfectly with crumbs to create a rich base for your cheesecake.
Cream Cheese: Make sure it’s softened; room temperature cream cheese blends more smoothly into the batter.
Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preference.
Vanilla Extract: Pure vanilla extract enhances the flavor profile beautifully; avoid imitation for best results.
Heavy Cream: Whipping cream will give your cheesecake that light and airy texture we all love.
Chocolate Chips: Semi-sweet chocolate chips are ideal for melting into the cheesecake layer; dark chocolate offers an extra kick!
Marshmallow Fluff: This sweet spread gives your cheesecake its signature s’more flavor; you can find it in most grocery stores.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Start by preheating your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until well mixed. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the crust in your preheated oven for about 10 minutes until golden brown. Let it cool on a wire rack while you prepare the filling.

Mix the Filling: In a large mixing bowl, beat softened cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix until fully incorporated.

Add Heavy Cream & Chocolate Chips: Pour in heavy cream while mixing at medium speed until fluffy peaks form. Slowly fold in melted chocolate chips for an irresistible twist.

Add Marshmallow Fluff : Gently fold in marshmallow fluff until well combined. Be careful not to over-mix; you want those airy pockets of sweetness!

Chill & Set : Pour the filling onto your cooled crust and spread evenly. Cover with plastic wrap and refrigerate for at least four hours or overnight if possible.

Now that you’ve made this delectable S’mores Cheesecake, get ready to impress everyone with its creamy layers and rich flavors! Enjoy every last bite as it transports you back to those carefree summer nights!

You Must Know

This S’mores Cheesecake combines the flavors of campfire treats with creamy cheesecake, creating an unforgettable dessert
The graham cracker crust, fluffy filling, and toasted marshmallows will make you feel like a kid again, ensuring smiles all around
Perfect for gatherings or a cozy night in

Perfecting the Cooking Process

Begin by preparing your graham cracker crust and baking it until golden brown. While it cools, whip up the cheesecake filling and fold in chocolate. Lastly, bake the cheesecake until just set for that perfect creamy texture.

Add Your Touch

Feel free to swap regular cream cheese for flavored varieties like chocolate or vanilla. You can also add mini chocolate chips or crushed nuts to the filling for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy a warm treat.

Chef's Helpful Tips

To achieve the perfect cheesecake texture, avoid overmixing your batter
This helps prevent cracks
Always let your cheesecake cool slowly at room temperature before refrigerating to maintain its creamy consistency
Use a springform pan for easy removal and serving

Memories of serving this S’mores Cheesecake at family gatherings always bring joy; everyone loved it and asked for seconds!

FAQ

Can I make S’mores Cheesecake ahead of time?

Yes, you can prepare it a day in advance and refrigerate overnight.

What type of chocolate works best?

Semi-sweet chocolate is ideal for balancing sweetness with richness.

How can I toast the marshmallows on top?

Use a kitchen torch or broil them in the oven briefly for that perfect golden color.