Description
Smash Burger Tacos combine the best of both worlds: juicy smash burgers wrapped in crispy taco shells. This crowd-pleasing dish features seasoned ground beef, fresh toppings, and ooey-gooey cheese for a delicious fusion meal. Perfect for game nights or casual dinners, these tacos are easy to make and guaranteed to impress your guests.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 soft taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/2 cup sour cream (or Greek yogurt)
- 2 tbsp taco seasoning
- 1 tbsp cooking oil (olive or vegetable)
Instructions
- Prepare your ingredients by chopping lettuce and tomatoes.
- In a skillet over medium heat, cook the ground beef until browned, about 8 minutes. Drain excess fat.
- Stir in taco seasoning and a splash of water; cook until fragrant.
- Warm taco shells according to package instructions.
- Assemble tacos by filling each shell with seasoned beef, topped with lettuce, tomatoes, cheese, pickles, and sour cream.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Swap ground beef for turkey or plant-based alternatives for a lighter option. Customize toppings with avocado or fresh salsa for added flavor.