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Smash Burger Tacos


  • Author: homerecipeseasy
  • Total Time: 25 minutes
  • Yield: Serves 4 (8 tacos) 1x

Description

Smash Burger Tacos combine the best of both worlds: juicy smash burgers wrapped in crispy taco shells. This crowd-pleasing dish features seasoned ground beef, fresh toppings, and ooey-gooey cheese for a delicious fusion meal. Perfect for game nights or casual dinners, these tacos are easy to make and guaranteed to impress your guests.


Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 8 soft taco shells
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickles, sliced
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 tbsp taco seasoning
  • 1 tbsp cooking oil (olive or vegetable)

Instructions

  1. Prepare your ingredients by chopping lettuce and tomatoes.
  2. In a skillet over medium heat, cook the ground beef until browned, about 8 minutes. Drain excess fat.
  3. Stir in taco seasoning and a splash of water; cook until fragrant.
  4. Warm taco shells according to package instructions.
  5. Assemble tacos by filling each shell with seasoned beef, topped with lettuce, tomatoes, cheese, pickles, and sour cream.
  6. Serve immediately while warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 tacos (200g)
  • Calories: 540
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Swap ground beef for turkey or plant-based alternatives for a lighter option. Customize toppings with avocado or fresh salsa for added flavor.