Description
Small-batch Vegan Strawberry Cake is the perfect indulgence for any occasion, bursting with the vibrant flavors of fresh strawberries and fluffy vanilla. This easy-to-make cake provides a delightful balance of sweetness and tartness, making it an ideal treat for birthdays, picnics, or a cozy night in. Enjoy each scrumptious slice topped with creamy frosting as you share joyful moments with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsweetened applesauce
- 1/2 cup plant-based milk (almond or soy)
- 1 cup fresh strawberries, chopped
- 1/4 cup vegan butter, softened (for frosting)
- 1 cup powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease an 8-inch round baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Add applesauce and plant-based milk; mix until smooth. Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow the cake to cool before preparing the frosting by beating vegan butter until creamy; gradually add powdered sugar and vanilla until smooth.
- Frost the cooled cake and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Swap strawberries with blueberries or raspberries for a fruity twist. Store leftover cake in an airtight container at room temperature for up to three days.