Description

Slow Cooker Turkey Meatballs are the ultimate comfort food, perfect for cozy family dinners or lively gatherings. Juicy ground turkey is seasoned with fresh herbs, combined with breadcrumbs and Parmesan, then simmered in marinara sauce until tender and flavorful. With minimal effort, these meatballs deliver maximum taste, making them a must-try recipe that will leave everyone asking for more.

Ingredients

Scale

1 lb lean ground turkey
1 cup plain or Italian-seasoned breadcrumbs
2 large eggs
1/2 cup freshly grated Parmesan cheese
3 cloves fresh garlic, minced
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
2 cups marinara sauce

Instructions

In a large bowl, mix together ground turkey, breadcrumbs, eggs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
(Optional) Brown the meatballs in a skillet with olive oil for about 2-3 minutes per side.
Place the meatballs in a slow cooker and cover them with marinara sauce.
Cook on low for 6-8 hours or high for 3-4 hours until cooked through and flavors meld beautifully.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 320
Sugar: 6g
Sodium: 540mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 120mg

Keywords: Feel free to substitute turkey with chicken or beef based on your preference. Experiment with different herbs to create unique flavor profiles. For best results, avoid over-mixing to keep the meatballs tender.