Description
Slow Cooker Chicken Satay is a delightful dish that brings the rich flavors of Thai cuisine right into your home. Tender chicken pieces are marinated in a creamy peanut sauce, creating an irresistible aroma that will have everyone gathering around the dinner table. Perfect for busy weeknights or entertaining friends, this recipe offers a delicious balance of savory and sweet flavors that will leave you craving more.
Ingredients
Scale
- 3β4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup creamy peanut butter
- 1 cup full-fat coconut milk
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- ΒΌ cup low-sodium soy sauce
- Juice of 2 limes
- 2 tbsp brown sugar
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Gather all ingredients on your countertop.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In a large bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, brown sugar, and red pepper flakes until smooth.
- Add chicken to the marinade and stir to coat evenly. Let it marinate for at least 30 minutes.
- Transfer the marinated chicken and sauce into a slow cooker. Cook on low for 6-7 hours.
- Once cooked, shred the chicken slightly in the slow cooker to absorb more sauce and serve hot over rice or with fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For added flavor, let the chicken marinate for an hour or overnight if time allows. You can substitute chicken with tofu or shrimp for a different protein option. Adding vegetables like bell peppers or snap peas can enhance both nutrition and color.